Rosemary & Sage Menu (Update 2025)
Introducing the Menu at Rosemary & Sage
Nestled in Old Saybrook, CT, Rosemary & Sage offers a delightful culinary journey that emphasizes seasonal ingredients and homemade flavors. This quaint eatery is celebrated for its inviting atmosphere and exceptional service, often spotlighted by patrons who rave about their experiences.
- Signature Dishes: Standouts include the baked clams, linguine with clam sauce, and blackened swordfish, each prepared with a touch of culinary finesse.
- Exquisite Cocktails: Guests love the expertly crafted martinis and unique house drinks like the Dr. Painkiller.
- Homemade Desserts: Don’t miss the Apple Crisp a la Mode and rich Chocolate Cake, both perfect for indulging your sweet tooth.
The consistent praise for the flavors and quality makes Rosemary & Sage a must-visit for food enthusiasts and casual diners alike.
Appetizers
Shrimp Cocktail
Three white pearl shrimp served with Nancy's cocktail sauce
Clams on the Half Shell
Six littlenecks, served with Nancy's cocktail sauce
Bluepoint Oysters
Six, freshly shucked, served with Nancy's cocktail sauce
Bronzed Mozzarella
Hand cut with a marinara caper sauce
Sea Scallops Rumaki
Sea scallops & fresh pineapple wrapped in bacon & accompanied with a soy apricot dipping sauce
Sirloin Carpaccio
Chilled NY Sirloin thinly sliced, topped with white truffle oil, shaved parmesan, capers, Bermuda onion, & a mixed green underlay
Clams Casino
Littlenecks broiled with smoked bacon & garlic butter
Coconut Shrimp
Served with coconut dipping sauce
Chicken Wings
Original style, tossed in a white truffle butter sauce or Buffalo style, tossed in a red hot butter sauce
Calamari
Lightly coated and flash fried. Topped with pepperoncini, tomatoes, & shaved parmesan, finished with a light garlic sauce
Lobster & Artichoke Fondue
With an Italian toasted loaf
Stuffed Mushrooms
with a scallop & crab filling
Chicken Liver Pate
Brushed white toast points, Bermuda onion and minced egg
Crab Cakes
Fresh jumbo lump crab cake, finished with a remoulade sauce
French Onion
Vidalia, white and yellow onions baked with mozzarella cheese
Roasted Garlic & Tomato
Fresh Italian plum tomatoes
Clam Chowder
Rhode Island or New England
Scallop & Red Bell Pepper Bisque
A house favorite
Riviera Pear Salad
Gorgonzola cheese, pear segments, walnuts, fresh vegetables, and mixed greens tossed with balsamic vinegar and honey
Baby Spinach Salad
Tossed with assorted vegetables, finished with a candied walnut Romano vinaigrette
Tuscan Caesar Salad
Cobb Salad
Mixed greens topped with bacon, crumbled gorgonzola, eggs, cucumbers, tomatoes, red onion, and grilled chicken, in a tortilla shell, with a white balsamic dressing
Soup & Salad
Chef's Creations
Filet Mignon
6 oz chargrilled, cooked to order
Jack's Filet Florentine
Grilled Filet, cooked to order, sliced, and served over your choice of linguini or angel hair with baby spinach and a garlic lemon sauce
Surf & Turf
6 oz filet cooked to order and 2 baked stuffed shrimp
New York Strip
Black angus beef cooked to your liking
Lobster Madeira
Fresh lobster meat sauteed with Madeira wine, mushrooms, garlic, and shallots in a cream sauce; served over linguini
Broiled Sea Scallops
With a lemongrass buerre blanc sauce
Baked Stuffed Scallops
Sea scallops in casserole, topped with a scallop & crab stuffing
Baked Stuffed Shrimp
Jumbo prawns filled with a scallop and crab stuffing
Scampi Bianco
Sun dried tomatoes, artichokes, fresh spinach and jumbo shrimp sauteed in garlic butter over linguini
Linguini With Clam Sauce
Freshly steamed littlenecks with their natural broth served white or red
Grilled Salmon
Served with Chef's topping of the day
Chicken La Paz Florentine
Chicken breast sauteed with prosciutto and spinach, finished with mozzarella and angel hair pasta
Chicken Parmesan
Topped with Parmesan, mozzarella cheese, and choice of linguini or angel hair
Sole Milanese
Fresh sole filets encrusted with panko crumbs and sauteed in a lemon champagne butter. Finished with capers and Parmesan cheese
Grilled Tuna
Fresh tuna cooked to your liking.
Hamburger
Eight ounce black angus cooked to order, served on a ciabatta roll with lettuce & tomato
Veggie Burger
Served on a ciabatta roll with lettuce, tomato, sauteed onions, peppers, & Mozzarella cheese
Burgers
Sandwiches
Turkey Club
All time favorite
Lobster Croissant
Served hot or cold, fresh picked
Grilled Chicken Club
Lemon garlic mayonnaise
Reuben
Your choice of turkey or corned beef
Fried Shrimp Club
With a caper based tarter sauce
Grilled Chicken On A Ciabatta Roll
With roasted red peppers and mozzarella cheese
Cheeseburger Club
Cooked to your liking
Philly Steak
Cheddar cheese, peppers and onion. Served on toasted French bread
Turkey Croissant
With cranberry mayonnaise
Blackened Chicken Wrap
Lettuce, tomato and ranch dressing
Chicken Tenders
served with French fries
Linguini or Angel Hair
with marinara sauce or butter
Grilled Cheese
served with French fries
Children's Menu
DESSERTS
Coconut Torte
With a sour cream coconut underlay
Nancy's Featured Cake
Apple Crisp
Baked with Granny Smith and Gala Apples
Key Lime Pie
Presented with a sweet cream strawberry underlay
Hot Fudge Sundae
Vanilla ice cream and hot fudge served in a fried crepe
Cheesecake du Jor
Always different, always fresh